Soda Water Explained
Soda Water is a outstanding, refreshing drink for diabetics, because it is totally free of carbohydrates and sugars.
Soda water, or carbonated water, is plain water to which carbon dioxide (CO2) gas has been added; it is also referred to as sparkling water. It is the main ingredient of most “soft drinks.”. Carbonic acid — soda pop — results from the process of carbonation.
By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (also called club soda) can be produced right at home. Club soda is often just the same as plain carbonated water; however, in some instances, it can have a small amount of table salts, as well as sodium trace minerals. These additives could possibly make the taste of home made slightly salty. The process also occurs naturally in some areas and produce carbonate mineral water.
Sparkling mineral water sometimes causes a little dental decay. Sparkling water’s potential affects on dental problems are slightly greater than with non-sparkling water, but the problem is not a major one. Higher rates of tooth decay are caused by regular soft drinks, not by sparkling water. The rate is so low it suggests that carbonation of drinks may not be a significant factor in causing dental decay.
Water coming from the ground, usually from artesian wells, is often filtered among layers of minerals; these layers contain various carbonates; the water absorbs carbon dioxide gas released by the carbonates. The result? Natural sparkling water. Sparkling mineral water is created if the filtered water picks up enough different minerals to add a flavor.
Basically, soda water is just water and carbon dioxide. Sparkling mineral water is a naturally-occuring product of carbonation. In 1794, a jeweler constructed a device to produce an artificial carbonated mineral water.
A taste test of several carbonated drinks was conducted; it was deemed that Perrier, a sparkling natural mineral water, kept its fizz the longest.
The gentle fizz of club soda may be a welcome alternative for consumers who feel seltzer to be a bit harsh. During the taste test, club soda seemed to be milder, and a little sweeter, than the standard carbonated water.
Since club soda, sparkling mineral water, seltzer, and carbonated water have no calories, this makes them a dieter’s choice over soda pop and tonic water.
Tonic water is a type of carbonate drink; it contains water, sugar, carbon dioxide and quinine. Quinine was originally added to tonic water to help cure or prevent malaria. Today it is commonly mixed with gin and lemon or lime for an alcoholic drink.
So, soda water is not so hard to understand, as these simple facts reveal.
