Dec
13

What do I make, that is low carb, with leftover, uncooked, cabbage?

low carb
Breezer asked:


I made tasty lean hamburger, tomatoes, and cabbage casserole for dinner last night, and now have a half a head left over.

I need a low carb idea of what to do with the left overs.

Caffeinated Content for WordPress

5 Comments to “What do I make, that is low carb, with leftover, uncooked, cabbage?”

  • whatotherway December 16, 2008 at 6:29 AM

    Steamed cabbage.

    Cabbage soup.

    Stir fried cabbage.

  • nettypoo1au December 18, 2008 at 2:17 PM

    how bout a coleslaw………Coleslaw (or Cole Slaw) is a salad consisting primarily and minimally of shredded raw, white cabbage, although it often includes shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as shredded red cabbage, pineapple and apple. It is always mixed with a dressing which may consist of or be based on mayonnaise, milk, creme fraiche, vinegar or vinaigrette. A variety of seasoning may be added.

  • dENISE D December 19, 2008 at 4:13 AM

    How about a simple, quick kimchee? Lots of recipes in the usual sites.

  • Lo December 22, 2008 at 6:46 AM

    coleslaw!

    or for a new twist – try an asian slaw.

  • Historyman. December 22, 2008 at 12:11 PM

    Coleslaw.
    Finely shred cabbage, celery, carrots, capsicums, onions if you wish.

Post comment